If you ever find yourself craving a true Southern coastal feast, Market by the Bay Takeout Restaurant serves up a menu that’s as bold and flavorful as the Gulf itself. From the moment you scan their offerings, it’s clear this is more than just takeout—it’s a seafood lover’s haven.
Let’s start with the seafood platters—generous and brimming with the good stuff. The Jubilee Platter is a showstopper, a bounty of fried and grilled seafood that captures the spirit of a coastal celebration. The Crab Claw Dinner is rich, buttery, and perfectly seasoned, while the OysterLocal Catch brings the briny essence of the Gulf straight to your plate.
Among the entrees, the Gulf Seafood Mac & Cheese is the definition of comfort food with a coastal twist—creamy, indulgent, and dotted with fresh seafood. The Fairhope Fish House Dayboat Special is a rotating highlight, always fresh and expertly prepared. And if you're looking for something heartier, the Butcher Select Steak and Pork Chop Etouffee bring land-based satisfaction with bold, Southern flair.
The handhelds are far from ordinary. The Crabcake BLT is stacked and savory, the Church Street Burger packs serious flavor, and the Smoked Turkey and Brie sandwich hits all the right notes between smoky and creamy.
Don't sleep on the sides—the Deviled Egg Potato Salad and Cheese Grits are standout Southern staples, while Fried Okra and Hushpuppies bring the crunch. For a lighter option, the Market Salad and Kale Salad are fresh and vibrant.
Finish strong with the Bourbon Caramel Pecan Bread Pudding, or try your luck with Sonja’s Weekly Creation—always a sweet surprise. And for snackable starters? Grilled Shrimp Lettuce Wraps, Blue Crab Claws, and Blackened Tuna Lollipops prove that this takeout joint plays in a league of its own.